Bak Kut Teh at Restaurant Sun Fatt Kee

Finally I get to blog in peace! That is, without having to check the replies on my FB status (just in case I've missed out some important news regarding the online survey that all graduands are supposed to complete before collecting our convocation attire) and sending email to the alumni department while checking the latest tweets from time to time.

Seriously, this whole completing survey requirement has been bothering me for quite some time because there isn't any news on both the surveys even though the information handbook (not very informative actually =.=") states that we can complete them off campus.

Enough rantings. This post is supposed to be on Bak Kut Teh (肉骨茶)!

I usually settle my meals outside during weekends so that there wouldn't be any unnecessary problems at home. It's okay if you don't get what I mean because most people don't unless I've told them why. Oh, this also means, you're always welcome to invite me for lunch/dinner on weekends! Hehe :)

So anyways, the bully came to look for me for the aforementioned reason. I suggested BKT because he suggested that on the night before; but we didn't get to have it as the place was relatively far from my sister's place.

It was a rainy night so I was hoping that the stall would be open and it was! Yes, it's a stall, not a shop lot. Those who live nearby Seapark should know this BKT stall as it is located near a mamak that is apparently famous for its nasi lemak at night, just behind the row of shop houses with KFC as the corner lot shop.

It wasn't my first visit there as I've been there with my family a few years ago. Still, no matter how good my memories are, I can't remember how it tasted back then.

Found a table quickly and made our orders and stared at other customers gobbling down their food. (Jeez, did you really think I did that?) The good news, we didn't have to wait too long. Drinks were served shortly after we ordered followed by the yau char kuay, accompanied with an extra bowl of BKT soup.

Not the very best yau char kuays that I've eaten because they were soggy. Crunchy ones are the best, no? However, on second thoughts, even if these yau char kuays are soggy, that doesn't really matter too because in the end, one is going to eat them with the soup right?

The main dish of the night came after the so-called appetizers above. The soup was flavourful; and it didn't taste salty to me by gulping it down continuously, unlike some soups where I've tried at several restaurants on different occasions.

You probably can't see clearly of what were included in the clay pot due to the 3 pieces of vegetables. To summarize, the ingredients were as per standard BKT places; lean meat, fat laden meat, ribs, tofu skin, mushroom, tofu pok and some parts which I don't know the names (oopss). Just so you know, I was told by the boss that they don't include intestines when I was ordering my food. I'm not sure if that's the truth as the bully requested not to have them included, maybe the boss answered that with the motive of "gosoking kasut". If you like intestines, perhaps you can request for them during your visit (that's if the boss was telling the truth about his "no intestine" policy).

Besides that, we also ordered a plate of vegetables (油菜) which was topped with lots of fried garlic immersed in oyster sauce. I would prefer it to be served with dried shrimps (虾米) though, like the one at Ayer Panas hawker centre.

Satisfying meal indeed *burps*

Desserts are almost always a necessity to me nowadays. So... that pretty much explains the picture below.

Currently craving for durians! DURIANS!!!!! Who's up for the king of the fruit?!

Restaurant Sun Fatt Kee
Jalan 21/11b,
46300 Petaling Jaya, Selangor.