Food in Kuching: Must Eat!

Air Asia is having sales now so please go and book some cheap(er) tickets yo~

I'm so tempted to book tickets to Kuching just for the food. I went there last year and ever since I came back to PJ, I've been looking for Kuching food but none matched the authentic ones in Kuching. Jian was my tour guide during my trip and thanks to him, I got to enjoy almost all well-known local delicacies. So thank you!

These are my entries for my Kuching trip. I haven't blogged about the food after so many months, oops. So here you go.

#1 Kuching: Town + Chinese History Museum +Fort Margherita + Kek Lapis Dayang Salhah 
#2 Kuching: Bako National Park + Semengoh Wildlife Rehabilitation Center 
#3 Kuching: Jong's Crocodile Park
#4 Explore Sawarak: Sarawak Cultural Village (SCV)

I'll be posting up pictures according to the shop where the food can be found. No address of shops though, just name. I believe it should be quite easy to locate the shop if you asked around.

Song Kheng Hai

Belacan mihun

Kong pia

Sugarcane coconut

Angdau (red bean) cendol, santan and milk cendol

The cendol here is different in its texture, very chewy, like pearls.

Hui Sing Hawker Stall

Tomato mee

Pork satay. The peanut gravy is to die for. Thick and smooth.

Kam pua mee

Matterhorn

ABC

Chong Choon

Sarawak laksa (big prawns)

Sarawak laksa (small prawns)

3 layered tea

Popia

Expert kopitiam

5 layered tea

Ah Kheng

Jagong milo

Lychee milk

Yoka

Topspot

Belacan midin

"O Chiean"

Sin Lian Shin

 Kolok mee + Sundrop (local brand of orange juice)

Kolok mee (white)

Kolok mee (red)

Premier 101

Kueh chap

Cha kueh