I'm so tempted to book tickets to Kuching just for the food. I went there last year and ever since I came back to PJ, I've been looking for Kuching food but none matched the authentic ones in Kuching. Jian was my tour guide during my trip and thanks to him, I got to enjoy almost all well-known local delicacies. So thank you!
These are my entries for my Kuching trip. I haven't blogged about the food after so many months, oops. So here you go.
#1 Kuching: Town + Chinese History Museum +Fort Margherita + Kek Lapis Dayang Salhah
#2 Kuching: Bako National Park + Semengoh Wildlife Rehabilitation Center
#3 Kuching: Jong's Crocodile Park
#4 Explore Sawarak: Sarawak Cultural Village (SCV)
I'll be posting up pictures according to the shop where the food can be found.
Song Kheng Hai
Lorong 15, off Jalan Padungan
Angdau (red bean) cendol, santan and milk cendol
The cendol here is different in its texture, very chewy, like pearls.
Hui Sing Hawker Stall
Lorong Taman Hui Seng 3,
Taman Hui Sing.
Pork satay. The peanut gravy is to die for. Thick and smooth.
Kam pua mee
Chong Choon Cafe
Abell Road, 012 8571811
Sarawak laksa (big prawns)
Sarawak laksa (small prawns)
3 layered tea
4th Mile, Jalan Penrissen
5 layered tea