I'm so tempted to book tickets to Kuching just for the food. I went there last year and ever since I came back to PJ, I've been looking for Kuching food but none matched the authentic ones in Kuching. Jian was my tour guide during my trip and thanks to him, I got to enjoy almost all well-known local delicacies. So thank you!
These are my entries for my Kuching trip. I haven't blogged about the food after so many months, oops. So here you go.
#1 Kuching: Town + Chinese History Museum +Fort Margherita + Kek Lapis Dayang Salhah
#2 Kuching: Bako National Park + Semengoh Wildlife Rehabilitation Center
#3 Kuching: Jong's Crocodile Park
#4 Explore Sawarak: Sarawak Cultural Village (SCV)
I'll be posting up pictures according to the shop where the food can be found. No address of shops though, just name. I believe it should be quite easy to locate the shop if you asked around.
Song Kheng Hai
Angdau (red bean) cendol, santan and milk cendol
The cendol here is different in its texture, very chewy, like pearls.
Hui Sing Hawker Stall
Pork satay. The peanut gravy is to die for. Thick and smooth.
Kam pua mee
Sarawak laksa (big prawns)
Sarawak laksa (small prawns)
3 layered tea
5 layered tea
"O Chiean"Sin Lian Shin
Kolok mee + Sundrop (local brand of orange juice)
Kolok mee (white)
Kolok mee (red)